Regular readers will recognise this scene. Tim Kelly reprises his earlier cooking feats at Milos Studios for the third time in as many years! Greek loukaniko sausage and souvlaki sizzles over the coals as he expertly tends to the barbecue, assisted by Tony Boston. During our printmaking workshops each year, the participants regularly assemble on this verandah to eat, have pre-dinner drinks or to Skype home using the apartment’s wi-fi. The view behind our chefs is stunning: different almost every hour, as the Aegean Sea changes colour, ships, ferries and yachts slip by and fishermen ply their trade.
Skopelos Printmaker cooks up a feast
July 23, 2014 Basil Hall
