After nearly two weeks of delectable vegetable dishes, the gang was ready for a big meat cook-up! Chef Tim Kelly is seen here doing the cooking, while behind him the tables are laid and ready for our latest feast; this time at Milos Studios, where most of us are staying. The second printmaking workshop is nearly over and Basil will be returning to Australia immediately to begin his business’s move to Alice Springs.
The souvlaki chef, Skopelos 2012
July 13, 2012 Basil Hall